World Famous Fish ’N Chips $19.99
A hearty portion of Harp beer-battered cod with crispy chips and our house coleslaw.
Céad Míle Fáilte
Your Irish pub on 4th Street
There are no strangers here, only friends you haven’t met yet. Proper pints, hearty Irish fare and live Irish music every Friday and Saturday night.
The week at the Pub
Music and events- MondayBurger Special$2 off all burgers, from 5 PMLive music7 to 9 PM
- TuesdayTrivia & Tully NightTrivia at 7 PM, with $6 Tullamore D.E.W. shots
- WednesdayLive musicLocal musicians on the small stage
- ThursdayPint & Wing Night$2 off all Irish pints and $0.99 wings, from 5 PM
- FridayLive Irish music7 to 11 PM
- SaturdayBrunch10 AM to 2 PMLive Irish music7 to 11 PM
- SundayBrunch10 AM to 2 PM
From the kitchen
Traditional Irish fare, made the way you’d find it in Ireland
Guinness stew, bangers and mash, fresh Irish soda bread baked in house daily, and a modern side of the menu with double smash burgers and award winning wings.
Corned Beef and Cabbage $17.99
Slow cooked corned beef brisket on a bed of sautéed cabbage, carrots and potatoes.
Traditional Irish Fry Up from $13.99
Bangers, rashers, black and white pudding and all the rest. Saturday and Sunday brunch.
Double Smash Burgers from $15.99
Reuben, Jameson Whiskey BBQ or Mushroom Swiss. $2 off every burger on Mondays.
Nixen’s Wings from $10.99
Award winning wings in nine sauces and rubs, from Jameson Whiskey BBQ to Burn Your Arse.
Famous Reuben Rolls $12.99
Egg rolls stuffed with corned beef, sauerkraut, cabbage and Swiss, with our spicy reuben sauce.
Weekday lunch
In, fed and back to work
The lunch menu runs Monday through Friday, 11 AM to 3 PM: sandwiches and wraps with fries, and lunch portions of our traditional Irish fare with soda bread. Ask your server for today’s daily specials.
On the lunch menu
- Half Sandwich Combo $10.99
- B.L.T. with fries $10.99
- Cottage Pie $12.99
- Corned Beef and Cabbage $12.99
- Guinness Stew $13.99
Half sandwich with a cup of soup or a side salad.
Behind the bar
Irish whiskey, without the mystery
Behind the long wooden bar sits a fine assortment of well-worn whiskey bottles. New to Irish whiskey? Start here, then ask your bartender what’s open.
What makes it Irish?
It is distilled and aged on the island of Ireland for at least three years. Most Irish whiskey is triple distilled, which is why it tends to be smoother and lighter than Scotch, and it is rarely smoky.
Blend, single malt or pot still?
Single pot still is Ireland’s own style, made from malted and unmalted barley for a spicy, creamy character. Single malt uses malted barley only. A blend marries them with lighter grain whiskey.
How to order it
Neat, to taste it as it is. With a drop of water, to open it up. Or in a cocktail: our Irish Coffee, McTini and Wolfhound are all made with Jameson.
Pour of the Month Proposed
One bottle, one story
Each month the bar features one bottle off the wall, with tasting notes written by our bartenders.
Tasting Flight Proposed
Three pours, side by side
A blend, a single malt and a pot still whiskey with a tasting card, so you can taste the difference.
The Whiskey List Proposed
Every bottle behind the bar
The full list by style, with a line on each, on its own page. Needs the bar’s bottle list.
See the drinks menu · Tully Night is every Tuesday: $6 Tullamore D.E.W. shots with trivia at 7 PM.
Live at the Pub
The sounds of Ireland, every Friday and Saturday
Many of our musicians hail from Ireland. The small stage by the front door lets them play to the room, so it feels more like a conversation than a performance. Local musicians play Monday and Wednesday too.
- Clover’s RevengeAcoustic pub music meets Celtic punk rock. A trio together since 2015 that has toured Ireland, Scotland and England.
- Cormac McGuinnessFrom Tallaght, County Dublin. Has toured Ireland, England, Australia and the United States, solo and with Derek Warfield & The Young Wolfe Tones.
- Alex RichardFrom the Magdalen Islands in Atlantic Canada, founder of Bodh’aktan. Celtic, folk and Americana.
- Pat DunleaThe man himself from County Cork.
Match day. Owner Jared Rice is a huge rugby fan, and the pub is a place where fans come together for a match. Call the bar to ask what’s showing.
Private events
Bring your crowd to the Pub
Birthdays, team nights, holiday parties and gatherings of every kind, with good food, proper pints and room for stories. Tell us about your occasion and we’ll come back to you with options.
Plan an Event
Word around town
What they’re saying about the Pub
- Beloved Pub ReopeningI Love the Burg
- Best Old-School Restaurants in St. PeteI Love the Burg
- The Best St. Pete Burger You Haven’t Tried YetQ105
- North St. Pete’s Favorite Irish-Style Watering HoleSt. Petersburg Foodies
Been in to see us lately?
Find us
St. Petersburg, FL 33702
(727) 914-7474 · info@irishpubstpete.com
On 4th Street North
9246 4th Street NSt. Petersburg, FL 33702
(727) 914-7474 · info@irishpubstpete.com
| Monday & Tuesday | 11 AM to 10 PM |
|---|---|
| Wednesday | 11 AM to 11 PM |
| Thursday & Friday | 11 AM to 12 AM |
| Saturday | 10 AM to 12 AM |
| Sunday | 10 AM to 10 PM |
Kitchen closes one hour before the pub